OUR STORY
San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give our wines their distinct freshness. Our name pays homage to the vital role the fog and cool air from the sea plays in our vineyards, and our label honors the heritage of the region by featuring the historic San Piedras lighthouse. Our wines are crafted to provide a sense of place and can only be described as… Rugged. Refined. Respected.
ESTATE GROWN & CERTIFIED SUSTAINABLE
The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. Our vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas, while our winemaking techniques creates unique wines of the highest quality and character. We pay special attention to the cultivation of our vineyards, confident you’ll taste the fruits of our passion in the complexity of our wines.
WINEMAKING TEAM
With over 60 years of combined experience, our winemaking team is comprised of Anthony Riboli, Arnaud Debons, Ben Mayo. With the use of 100% estate-grown fruit, San Simeon wines represent the pinnacle of vineyard-to-bottle winemaking.
